Bridazul is a holistic project born in 2019 and created by Claudia Lovo and Tim Willems. It aims to support producers that desire to turn to the specialty market while taking action to reduce climate change impacts on the coffee production.

Claudia is Nicaraguan, and owner of El Arbol, the farm where the carbonic maceration was developed in the early 2010s. Tim is Belgian, worked in roasteries and coffee shops in Europe before falling in love with Nicaragua, and not only… Together, they founded Bridazul to share know-how across producers and give access to the necessary infrastructure to ferment and process specialty coffees. Bridazul is also a place where future of coffee in Nicaragua is often discussed.

Indeed, Nicaragua is one of the most affected countries by climate change, and coffee crops are among the ones that suffer the most. In a second plan, the project will aims to create a group of producers who transition towards complementary crops, therefore producing and depending less on coffee alone. This will also favor more diversity and incentive a more balanced way of doing agriculture.

Bridazul brings together around fifty producers with small and medium-sized farms (less than 10 hectares on average)